FREE: The Art of Food Processor Cooking (2-20-4)

The listing, The Art of Food Processor Cooking (2-20-4) has ended.

The Art of Food Processor Cooking by Jane Salzfass Freiman. With millions on the market and a variety of styles to choose from, the food processor has established itself as the single most important kitchen device of the decade. This is the first book to explain the use of all food processor cooking techniques and to apply them to hundreds of thoroughly tested, delectable recipes. 179 page, good condition, 8 1/2" X 11" paperback. ISBN 0809270048.

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