The listing, Voila!--centennial cookbook (2-22-8) has ended.
Voila@ Lafayette centennial cookbook 1884-1984 by Jean K. Durkee. A century of Acadiana cooking from open fire to microwave. Over 800 recipes were received from the best cooks in Lafayette and surrounding areas. Some were from grandmother's mother and were the essence of brevity. 88 ladies helped test and taste the recipes, of which 417 were selected for this book. 255 pages plus index, plastic bound hardcover, 7" X 9". ISBN 0960536221.
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