The listing, Thai Basil 200 seed has ended.
Thai basil has a fresh, spicy, clove-scented flavor.
Basil will not tolerate cool temperatures, start seed indoors or wait until soil is warmed.
Thai Basil is a type of basil native to Southeast Asia. Thai Basil's flavor, described as anise- and licorice-like and slightly spicy. This herb is more stable under high or extended cooking temperatures than that of sweet basil.
Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.
Thai basil requires fertile, well-draining soil with a pH ranging from 6.5 to 7.5 and 6 to 8 hours of full sunlight per day. Plant basil seeds inside, about six to eight weeks before you would normally plant them outside.