FREE: Southern Cooking with Fish and Game. NEW COOKBOOK

The listing, Southern Cooking with Fish and Game. NEW COOKBOOK has ended.

Brand new spiral bound cookbook.
Two cookbooks in 1 volume.

The Southern Fish and Seafood section explains methods of cooking and discusses all of the species of fish featured in the recipes. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, along with sauces and dishes to accompany fish. There is also a "how to" section on selecting, cleaning and freezing fish which makes this cookbook a treasure for those who love to fish and those who love to prepare and enjoy the catch.

The Southern Wildfowl and Wild Game section explains both field preparation of the game and kitchen preparation of recipes that are "representative of many a good meal provided by the hunt," from quail and snipe to deer and raccoon.
The recipes do not require expensive ingredients and are easy to prepare.