FREE: 1952 COOKBOOK ~ 250 WAYS TO PREPARE POULTRY & GAME BIRDS
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The listing, 1952 COOKBOOK ~ 250 WAYS TO PREPARE POULTRY & GAME BIRDS has ended.
Here is a 1952 cookbook 250 WAYS TO PREPARE POULTRY AND GAME BIRDS. Edited by Ruth Berolzheimer, Director of Culinary Arts Institute. Includes recipes such as: Fried Chicken Maryland; Chicken with Rice; Kentucky Fried Chicken; Chicken Cacciatori; Jambalaya; Many versions of Chicken Salad; Roast Duck; Chestnut Duck; Orange Duck; Roast Turkey; and much more. Soft cover. 6" x 9". 48 pages. In very good condition.