FREE: VINTAGE 1952 COOKBOOK ~ 250 WAYS TO PREPARE MEAT
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The listing, VINTAGE 1952 COOKBOOK ~ 250 WAYS TO PREPARE MEAT has ended.
Here is a 1952 cookbook 250 WAYS TO PREPARE MEAT. Edited by Ruth Berolzheimer, Director of Culinary Arts Institute. Includes recipes such as: Charcoal Broiled Steak; Stuffed Flank Steak; Beef Pot Roast; New England Boiled Dinner; Corned Beef Delicious; Corned Beef and Cabbage; Stuffed Breast of Lamb; Crown Roast of Lamb; Cranberry Ham Slice; Sweet Potato Ham Puffs; Spiced Steak and Kidney Pie; Reindeer Pot Roast; Braised Moose; and much more. Soft cover. 6" x 9". 48 pages. In very good condition