FREE: Eastern Redbud tree seeds 10+

The listing, Eastern Redbud tree seeds 10+ has ended.

Eastern redbud (Cercis canadensis) is native to the eastern woodlands from New Jersey to northern Florida and westward to the Great Plains. It grows up to 35 feet tall, with a slightly wider spread. Many a landscape is made all the more beautiful with the addition of an eastern redbud, which is distinguishable by divided, multiple trunks, a graceful, rounded crown, and flowers of pink borne in groups of four to eight. (Grows in hardiness zones 4 to 9.)

Native Americans ate redbud flowers raw or cooked as well as the young pods and seeds raw or cooked. The flowers can be pickled. They have a slightly sour taste and are high in Vitamin C . They’re  a pleasant addition to salads and can also be used as a condiment. The unopened buds can be pickled or used as a caper substitute. The seed is  about 25% protein, 8% fat and 3% ash. More so, a 2006 study show the flowers and the seeds to be very high in antioxidants as well as linoleic and alpha-linolenic acid. The seeds also have oleic and palmitic acids. Think of it as The First Forager’s Health Food Store. Young leaves are edible raw or cooked.

Please note: GIN and I will TRIPLE the seeds.

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