The listing, 12 HABANERO PEPPER SEEDS has ended.
Green Fruits ripen to a Fiery Orange-Red adding Intense Heat to Spicy Foods.
One Chile can season an entire dish.
Harvest in 90 days (green) to 110 days
(red).
Sow seeds indoors in a very warm location 8-12 weeks before planting outdoors.
Grow in sunny window.
Transplant outdoors in a sunny area when seedlings have 5-6 leaves.
Mulch plants after soil has warmed in early summer.
Keep fruits picked to encourage production.
Peppers develop best flavor when grown in hot and dry conditions.
Thin seedlings when there are two pairs of leaves, when the final spacing of the plants 2 ft. apart.