FREE: 1953 COOKBOOK ~ MEALS FOR TWO
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The listing, 1953 COOKBOOK ~ MEALS FOR TWO has ended.
Here is a 1953 cookbook MEALS FOR TWO. Edited by Ruth Berolzheimer, Director of Culinary Arts Institute. Includes recipes such as: Puffy Omelet; Canadian Bacon and Eggs; Stuffed Pork Chops; Beef Stew with Dumplings; Crab Newburg; Pot Roast with Vegetables; Fried Chicken Breasts; Delicate Butter Cookies; Light Bran Muffins; Baking Powder Biscuits; Lemon Chiffon Pie; Banana Butterscotch Pie; and much more. Soft cover. 6" x 9". 48 pages. In very good condition.