The listing, River Road Recipes (6-20-3) has ended.
River Road Recipes. "The textbook of Louisiana cuisine" from The Junior League of Baton Rouge. Beverages, gumbos and soups, salads, hot breads, vegetables, cheese and eggs, meat, seafood, poultry, game, barbecue, desserts (Cakes and icings, cookies, pies), candy, preserves and relishes, party foods, how men cook, tables of equivalents, metric conversion table, food to serve fifty, index. 270 page, good condition (inside front cover has some recipes titles in ink), plastic spiral bound hardcover, 6 1/2" X 9 1/4". ISBN 0961302631.
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