The listing, Vegetarian Cooking (the Cook's Encyclopedia Of) By Linda Fraser has ended.
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Durable Softcover. Hermes house publishers 2002.
255 pages plus a section for notes.
Very good condition! Just a bit of shelf wear and a few tiny creases along edge of cover.
Over 200 recipes illustrated step by step with elegant and beautiful even artful full color glossy photos!
Organized by sections; soups, appetizers, salads, side dishes, light lunches, suppers, and special occasion dishes.
Includes some favorites like vegetable moussaka, whole wheat pasta salad, baked vegetable lasagne, as well as world cuisine; buckwheat blinis with mushroom 'caviar' , vegetable terrine, and gado gado. Also includes a wealth of advice on essential storecupboard ingredients.
Go green,go veg, go healthy... Go gourmet!
*****Smoke free home!!
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Enjoy!