The wonderful cuisine of the Spain has been shaped over hundreds of centuries by a succession of invaders! Although the Phoenicians, Romans and Moors are long gone, their culinary influence is still felt in grape vines, olive groves, rice fields, and in the delicious selection of fruits and vegetables grown today in this rugged, beautiful country. This book has a wonderful selection of recipes to give you a taste of Spanish life, from a leisurely tapas to share with friends to a sociable paella, served from the pan!