The listing, 1983 Food Editors' Favorites Treasured Recipes Paperback has ended.
This 5 1/2" X 8 1/2" paperback has 128 pages. *****What do America's leading food experts cook at home? Treasured Recipes is filled with the best recipes from the private kitchens of leading newspaper editors. In it is gathered a sumptuous collection of their treasured dishes, from appetizers to desserts. Unusual and simple as No Noodle Spaghetti, classic as the Original Caesar Salad, traditional as Aunt Ruth's Cinnamon Rolls....the recipes are all winners that are sure to please.***** Very good condition.