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do you need a bread maker or a mixer or can you make them with hand tools in a loaf pan?

Mar 17th, 2012 at 5:33:27 AM PDT by

This is a recommended list when baking, you can substitute with other items you currently have. Thanks!

Bread baking equipment for that special loaf
Once you start experimenting with new methods and techniques, part of the fun is adding new bread baking equipment to your collection. What you use will also depend on the type of bread you plan to make and what tools you prefer.

Baking Pans
Loaf pans
Loaf pans Common sizes: 9" x 5" or 8 1/2" x 4 1/2"
Baking Sheets
Common sizes: 10 1/2" x 15" jelly roll with a raised 1 inch edge, 11" x 17" half-sheet baking sheet, 9 1/2 x 12 1/2" quarter-sheet pan.
Plastic Scraper and Spatula
These tools are used to help remove dough that is stuck on the inside of bowls and bread machine pans. The scraper is used to transfer and lift sticky dough during the kneading process. Click here for spatulas and scrapers.

Knives
A sharp cook's knife is used for slashing doughs. A serrated knife is the best for cutting bread. Make sure you cut the bread on a wooden board to prevent damaging the serrated knife. Click here for bread knives.

Measuring Spoons and Cups

Mixers
You can use a heavy-duty electric stand mixer as an alternative to mixing dough by hand. These mixers use a dough hook attachment or a mixing blade to replicate hand kneading.

Mixing Bowls
Keep a sturdy 4-quart (or more) capacity mixing bowl on hand. I use ceramic, plastic and wooden bowls. You'll also need various sized bowls for mixing glazes and washes.
Oven Mitts
Kitchen Towels/Plastic Wrap
Rolling Pin
Parchment Paper
Timer.
Thermometer
Whisks

Mar 17th, 2012 at 9:45:10 AM PDT by

This is a recommended list when baking, you can substitute with other items you currently have. Thanks!

Bread baking equipment for that special loaf
Once you start experimenting with new methods and techniques, part of the fun is adding new bread baking equipment to your collection. What you use will also depend on the type of bread you plan to make and what tools you prefer.

Baking Pans
Loaf pans
Loaf pans Common sizes: 9" x 5" or 8 1/2" x 4 1/2"
Baking Sheets
Common sizes: 10 1/2" x 15" jelly roll with a raised 1 inch edge, 11" x 17" half-sheet baking sheet, 9 1/2 x 12 1/2" quarter-sheet pan.
Plastic Scraper and Spatula
These tools are used to help remove dough that is stuck on the inside of bowls and bread machine pans. The scraper is used to transfer and lift sticky dough during the kneading process. Click here for spatulas and scrapers.

Knives
A sharp cook's knife is used for slashing doughs. A serrated knife is the best for cutting bread. Make sure you cut the bread on a wooden board to prevent damaging the serrated knife. Click here for bread knives.

Measuring Spoons and Cups

Mixers
You can use a heavy-duty electric stand mixer as an alternative to mixing dough by hand. These mixers use a dough hook attachment or a mixing blade to replicate hand kneading.

Mixing Bowls
Keep a sturdy 4-quart (or more) capacity mixing bowl on hand. I use ceramic, plastic and wooden bowls. You'll also need various sized bowls for mixing glazes and washes.
Oven Mitts
Kitchen Towels/Plastic Wrap
Rolling Pin
Parchment Paper
Timer.
Thermometer
Whisks

Mar 17th, 2012 at 9:27:43 AM PDT by

FREE: 500 BREAD RECIPES + ROLLS + CRACKERS + MUFFINS + BISCUITS + TORTILLAS +