The listing, *** Organic *** Soybeans has ended.
The winner will receive at least two dozen organic soybeans harvested by me this past Nov/Dec.; ready for planting this year. **If you do not plan to plant immediately store the beans in the refrigerator (not in the freezer).**
As you probably already know, beans are an excellent (and inexpensive) source of vegetarian protein.But, unfortunately, the canned variety can be full of additives and chemicals. Why not use dried beans instead? They’re just as tasty and even cheaper than canned. Of course, they can be a little time intensive to cook from scratch so you might want to consider making a large quantity and freezing some in smaller batches.
Beans and legumes are among the healthiest foods you can eat. A vegetable protein, they contain fewer pesticides than animal products. They’re low in fat, and are versatile enough to absorb flavor from a wide variety of flavors and spices. With so many warnings about chemicals in canned foods, now might be the time to make the switch to home-cooked beans. :-)