The listing, current issue of VegNews magazine vegan vegetarian has ended.
This is the current issue of VegNews magazine. I read it once, no rips or tears. Newstand price $6.00
Hello, vegan men! From ultramarathoners to raw-food truckers (and maybe a former president, too), our first-ever Man Issue is a celebration of vegan men. But that’s not all! Find out just what meat-eating is doing to the environment, how to detox without putting your health in danger, and take a look back during the silver anniversary of one of veganism’s most important titles. We also check out two of the country’s up-and-coming vegan cities—Austin, TX and Salt Lake City, UT—to find out which is The Next Great Vegan City. Don’t worry—we didn’t forget the food! Whether you want recipes from around the world (read: Bangkok Street Cart Noodles and Italian Pesto Pasta), Potato Chip Chocolate Truffles, or Fresh Mushroom Ceviche, the food in this issue is sure to please your palate.
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