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FREE: TIERED recipe auction ! Special Bonus !

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Description

The listing, TIERED recipe auction ! Special Bonus ! has ended.

This will be my last recipe auction. I am taking a break. I will start out with Cheesey Cherry Cake and add 2 recipes every day. Leaving Nov 1st so get these recipes now ♡♡
I will also leave messages in the comments off and on where a bidder will receive a free digital recipe. Only 10 day auction so watch close
If bidding reaches 1,000,000 I will ALSO send a large, hard cover Williams & Sanoma recipe book with the recipes !! * see many photos from the loose leaf recipe book. Great for novice or experienced cook.
Watch for incentives and contest questions. This could be fun :-)
Non smoker
First question: do you prefer cooking or baking?
Second question: is there a specific recipe your mom or grandma used to make that you can't find? First one to bid and reply : If I have it, I will send it to you.
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Questions & Comments

A jewish pastry ☺☺☺

Oct 21st, 2017 at 10:58:54 AM PDT by

You are correct! Have to have the pastry chilled, about an hour, as it's so delicate. Have the fruit and nuts minced as chunky will tear pastry. Pick a recipe!!

Oct 21st, 2017 at 2:25:41 PM PDT by

Oh my and yes Jewish Pastries and Middle Eastern Pastries are very yummy.

Oct 21st, 2017 at 11:00:09 AM PDT by

Yes. Lots of exotic fruits and nuts. Mmm

Oct 21st, 2017 at 2:26:25 PM PDT by

Tropical Asian Plant? Fun auction. ☺☺

Oct 19th, 2017 at 2:39:12 PM PDT by

Yes, rootstock of an Asiatic plant. You can buy fresh, dried, ground. Use in cooking or baking.

Oct 19th, 2017 at 5:30:31 PM PDT by

First question: do you like cooking or baking ?

Oct 13th, 2017 at 7:35:28 PM PDT by

Yahoo ~ how about baklava

Oct 21st, 2017 at 3:02:21 PM PDT by

Answer to Thursday's trivia question via Internet sources lol :)

Obstler or Obstbrand is a traditional brandy (Schnaps) native to Austria, Switzerland, and southern Germany. Obstler is always produced from a fruit must. It’s typically packaged young and clear, and served as an aperitif, digestif, or a warming dram in cold weather. :)

Ladies? Let's make this fun for this last recipe auction. :) Join in :)

Oct 19th, 2017 at 11:21:32 AM PDT by

Correct. A clear liquid distilled from fruit. Typical in Austrian recipes. Add a little to fruit, add a little to frosting, take a taste, mmm.. lol
You won a free recipe! You pick or I will. Lol

Oct 19th, 2017 at 5:29:00 PM PDT by

Cheese burger

Oct 14th, 2017 at 6:31:18 PM PDT by

I sent the Cuban burger recipe and tip for tender juicy burger.

Oct 15th, 2017 at 4:52:10 PM PDT by

Hi Zarifasabah :) Yay, another player...hugs :)
I'm thinking root of an Asian plant that can be fresh, ground, or dried is ginger?

Oct 19th, 2017 at 2:50:04 PM PDT by

Nice listing

Oct 15th, 2017 at 2:41:18 PM PDT by

Oct 15th, 2017 at 4:36:38 PM PDT by

Yahoo ☺☺☺☺

Oct 19th, 2017 at 5:32:36 PM PDT by

Hi @ RecipeWomenChef ~ Yahoo. I agree with you ☺☺

Oct 19th, 2017 at 3:11:58 PM PDT by

I like baking. Love this such a fun auction.. Woohooo

Oct 20th, 2017 at 10:48:32 AM PDT by

Ok. Looks like 33 recipes will be in auction . We have 13 bids so far !

Oct 18th, 2017 at 6:29:45 PM PDT by

Recipe woman just received 2 recipes. Bid and make a request here in the comments. I have given away 5 free recipes so far !!

Oct 18th, 2017 at 8:27:37 PM PDT by

Oblaten is a wafer type of cookie that is used in many Norwegian and German recipes and desserts. One source said it's a thin cookie that normally measures about 5 inches across, making this a large wafer. Another source gave an 8-inch diameter to the cookie.

Source: Don't know if we're allowed to put other websites on here, but just Google and info can be easily found~ tee hee :)

As far as when do you see them, I'm guessing at Christmas or Easter? :)

Anybody else find any info? :)

Oct 18th, 2017 at 8:15:43 PM PDT by

Yes, they are a wafer, flat, thin cookie. They can be any diameter. You put another 'cookie' type batter on top. Think of a Smores without the graham cracker on top.

Oct 18th, 2017 at 8:26:14 PM PDT by

Brittsbrat, leave a comment! You have a free recipe coming to you !
Bid higher so I can add the new pot holders.
34 recipes so far !

Oct 18th, 2017 at 8:29:45 PM PDT by

Fudgey chocolate mint fudge recipe added today.

Oct 17th, 2017 at 2:18:51 PM PDT by

Hi JanGpete :) Welcome... Glad you joined us~tee hee :)
I'll take baking over cooking though I love to do both. :)
Fanning 'ya :)

Oct 20th, 2017 at 11:14:58 AM PDT by

Sweet!!!! I won another recipe? :) yes!!! lol :)
I'd like to ask for the doggie cookies, please :)

Oct 20th, 2017 at 11:19:44 AM PDT by

Sending Hootie biscuits in a message. Ty

Oct 20th, 2017 at 2:17:56 PM PDT by

If you have issues with your BUNDT cake sticking to your cake pan, let me know. First, to prevent: wait until the last minute to grease your pan. Grease well. Next, font over fill your cake pan, it will over flow and form a seal at the top. Make sure it has been scrubbed clean, real well. Previous grease can turn into a glue adhering to the cake. I use a nylon scrubby and a brush. I have even used 'Simple Green' grease release on my pans to be sure there isn't any left over residue.
I will post two more comments about what to do

Oct 22nd, 2017 at 5:52:57 PM PDT by

Next:Always allow a BUNDT cake to rest 10 minutes before you turn out. Also, always run a nylon or silicon spatula around the cake and the center tube. This is a gentle way to encourage release. Then turn out on cooling rack.
If you used a spray oil to grease your pan, and your cake is stuck. Let your cake rest about an hour to cool. Then stick the cake in the freezer for a cpl. Hours. It should pop right out. Be sure and run the spatula around the edges and the tube.
If you used a solid grease, tried the spatula and it didn't come out, let stuck cake cool 30 minutes. Preheat oven to 250*. Place cake in: for a chiffon style cake 3 mn, for a pound cake 5 minutes. Run spatula along edges and it should release.
Last option: if you used solid grease and it is stuck. Boil some water. Place the cake in the sink. Wrap a towel around the sides of the cake and foil over the top. Pour the boiling water in the sink , let cake rest in boiling water. Drape a towel over the cake and water. This creates humidity/steam. Wait 15 minutes. Cake should release easily.
Enjoy your cake and don't be afraid of BUNDT pans. Remember freeze for oil and heat for solid grease.

Oct 22nd, 2017 at 6:06:51 PM PDT by

Great tips I will certainly be using... tee hee :-) was off Listia a few days so I gotta get my bid in... lol

Oct 23rd, 2017 at 4:40:10 AM PDT by

Yummy. Thank you for this fantastic yummy auction

Oct 23rd, 2017 at 4:48:17 AM PDT by

Sorry robertomg. Do you have a request?

Oct 14th, 2017 at 5:03:36 PM PDT by

Read the second question, in description . contests have started !!

Oct 14th, 2017 at 6:08:15 AM PDT by

Both

Oct 14th, 2017 at 12:12:09 PM PDT by

Is there a specific recipe you wish you could find? Reference at the bottom of description

Oct 14th, 2017 at 12:13:35 PM PDT by

Fish and chips

Oct 14th, 2017 at 12:14:03 PM PDT by

If I have it

Oct 14th, 2017 at 12:23:06 PM PDT by

Because you bid I am sending you a fish & chips recipe. Took me a few minutes to locate it. We made these once a week and people lined up for it. Hope you enjoy.

Oct 14th, 2017 at 12:25:22 PM PDT by

Thank you

Oct 14th, 2017 at 12:26:10 PM PDT by

We need to get more bidders so I can give away more things

Oct 14th, 2017 at 1:55:07 PM PDT by

this comment has been hidden

Oct 14th, 2017 at 3:36:18 PM PDT by

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Oct 14th, 2017 at 6:28:55 PM PDT by

TIERED recipe auction ! Special Bonus ! is in the Books | Cookbooks category