FREE: Texas Cowboy Cooking [Hardcover NEW]

The listing, Texas Cowboy Cooking [Hardcover NEW] has ended.

Received this as a gift. Never used it.
Tom Perini (Author), Robert Duvall (Author, Foreword)
192 pages, 75 recipes from the Perini Ranch Steakhouse.
This is a 5 star cookbook on Amazon
Check out this review by John Wrenn at Amazon. Perhaps it was John that gave it to us. ;)

Texas Cowboy Cooking by Tom Perini arrived yesterday. It is a cookbook that makes you want to jump up and make the recipes as you are turning the pages of the book. We have already tried the Cowboy Bloody Mary, Lisa's Favorite Caesar Salad, the seasoned olive oil for the Sourdough Bread Chips to use as croutons for the salad and are in the process of making the Sourdough Starter for the Sourdough Bread. It's the best Caesar Dressing that we've tried and the croutons are very good.
The historical information is good and has added color to this cookbook. It is not Texas boastful--simply well done. We plan on giving it as Christmas gifts to family members who have visited us here in Abilene, Texas.