FREE: TABASCO PEPPER

The listing, TABASCO PEPPER has ended.

10 FRESH SEEDS
Originally from Mexico—and taking its name from a Mexican state—this small, very hot pepper's a favorite in the South and East, where the plants can grow tall and are covered with the petite light yellow-green to red fruits. Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Harvest about 80 days after transplant.
Product Details
Days to Maturity: 80 days
Sowing Method: Indoor Sow

1947 Tabasco Sauce Recipe
Ingredients:
36 Tabasco peppers -- or other long hot red peppers
1 clove garlic
1 tablespoon sugar
½ teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar
1 cup water
Directions:
Add water to the peppers and garlic. Cook in a medium pan until tender, then press through fine sieve. Add all other ingredients and simmer until blended. Pour into hot ball jars; seal at once. The sauce may be thinned - as used - with either vinegar or salad oil.
From : The Ball Blue Book Vol. X, 1947
Shared By: Pat Stockett