FREE: Peppers: A Book of Recipes (Cooking With Series)

The listing, Peppers: A Book of Recipes (Cooking With Series) has ended.

ISBN-10: 1859674909
ISBN-13: 9781859674901
Publisher: Lorenz Books
Hardcover: 64 pages

Bell peppers were one of the great culinary discoveries of the fifteenth century and since then, they have spread from New World across the globe to become a integral part of the cuisine of Spain, Portugal, India, Africa, China and South-east Asia. Their unique flavor and brilliant colors enliven all kinds of dishes whether made with vegetables, meat, poultry, seafood or fish.
This delightful book is divided into five chapters, celebrating the immense versatility of bell peppers. The first chapter offers a palate-tingling selection of soups and appetizers. This is followed by a collection of classic international dishes, including ratatouille and piperade. The third chapter demonstrates how easily bell peppers enliven fish and seafood recipes. Delicious ways with meat and poultry follow and the final chapter offers some delightfully simple, yet really tasty pasta, pizza and rice recipes.
The front section of the book is packed with useful information about bell peppers, including hints, cook's tips and helpfully illustrated step-by-step techniques. Each recipe is photographed in color and there are delightful illustrations, making this a thoroughly charming book.