The listing, 5 Fenugreek Herb Seeds has ended.
(Trigonella foenum-graecum) The aromatic leaves are a popular potherb in India. Also used in curry powder in imitation flavorings, & as a coffee substitute. The seeds make a tasty tea. Popular in western Asia and the Mediterranean.
In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia. Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.
In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers. Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.
In India, the entire plant is considered edible and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry. The powdered seed smells of maple and butterscotch and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew). Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup, and also cosmetics and perfumes.
And old wives' tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.