The listing, The Complete Book Of Main Courses has ended.
Book is in great shape. A couple little scratches on frount cover. Nothing mager
Fantastic recipes for every occasion from midweek family meals and classic Sunday lunches to simple suppers, relaxed weekend meals and entertaining for dinner parties.
Sections on soups, egg and cheese dishes, salads, rice and risotto, pasta, gnocchi and noodles, pan-fried dishes, stews, casseroles and curries, stove-top dishes, grills and griddled dishes, roasts; baked dishes, pizzas, tarts and pies.
Traditional home-cooked favorites such as Somerset cider-glazed ham and roast leg of lamb and such innovative modern classics as seared tuna steaks with red onion salsa and tamale pie.
Step-by-step instructions make every recipe easy to make and over 800 photographs ensure perfect results every time.
Includes invaluable advice and cook's tip on preparation, cooking techniques, ingredients, storage and main-course accompaniments.