FREE: A Little Mexican Cookbook by Carolyn Dehnel (1996, Hardcover)
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The listing, A Little Mexican Cookbook by Carolyn Dehnel (1996, Hardcover) has ended.
The richness of mexican cuisine reflects not only the combinations of seasonings used, such as fresh chiles, nuts, spices and seeds, but also the mix of cultures--aztec, mayan and spanish--that united to create this beloved culinary heritage.