FREE: The Ice Cream Book
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The listing, The Ice Cream Book has ended.
Author: Joanna Farrow & Sarah LewisISBN-10: 0681924160
ISBN-13: 978-0681924161
Paperback: 256 pages
Publication Date: 2006
Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines.
A comprehensive reference section gives advice on choosing and using essential equipment including ice cream machines, bombes, molds and scoops, to ensure successful results every time.
Essential techniques, including how to flavor, ripple, marble and layer and turn basic recipes into irresistible treat.
Ideas for presentation, including how to make homemade baskets, cones and cookies, and deliciously decorative toppings and sauces.
Recipes for all the classic ice cream flavors, including vanilla, chocolate, toffee and coffee.
Ideas for delicious combinations of ingredients, from traditional rum and raisin ice cream to exotic mango and passion fruit gelato.
Discover a wealth of elegant iced deserts, such as tortes, gateaux, bombes and terrines, unusual hot dishes with melting ice cream centers, and a range of light and refreshing iced drinks.