FREE: Fish & Seafood Masterpieces
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The listing, Fish & Seafood Masterpieces has ended.
Author: John SchumacherISBN: 1581591489
ISBN-13: 9781581591484
Hardback: 176 pages
No, this isn't your traditional fish and seafood cookbook. The chapters are mostly centered on traditional fish and seafood preparation techniques--baking, roasting, pan-frying, sauteing--but the recipes are far from ordinary. You'll find soups and chowders, grilling, salads and sandwiches.
To start, we'll discuss some of the secrets of buying and storing fish and seafood for maximum freshness--one of the simple keys to great taste. Then we'll cover the basics of each cooking technique.