Free: (2) Two Muscadine Grape Vines! - Gardening - Listia.com Auctions for Free Stuff

FREE: (2) Two Muscadine Grape Vines!

(2) Two Muscadine Grape Vines!
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The listing, (2) Two Muscadine Grape Vines! has ended.

Plant Muscadine vines in early spring when there is no longer a danger of frost. Insert each plant into a hole that's large enough to accommodate its entire root system, and plant your vines 10 to 20 feet apart (see Reference 1). Water immediately after planting and then during dry periods as they establish their roots.
---These vines will come in a small box, with roots in a small amount of damp soil, and wraped in paper for moisture---.

Allow the sturdiest vine of the plant to grow upward toward the top of the trellis, and cut off any new shoots that grow from the plant. Once it reaches the top of the trellis, cut its tip off so that it may produce new shoots. The new shoots from the tip will become the cordons or "arms" of the plant that you can train downward to eventually spread outward from the center

Fertilize the plant in April and again in August during the first year of growth. The University of Florida IFAS Extension recommends that you add one-quarter pound of 10-10-10 fertilizer to the soil, one foot away from the vine. The following years, use one pound of fertilizer in March and again in July

Prune the plant with hedge trimmers during its dormant season. Your vines will produce more fruit the following year if you cut each stem back to have only two or three buds

Read more: How to Grow Muscadine Vines | eHow.com http://www.ehow.com/how_5557892_grow-muscadine-vines.html#ixzz23YBC0ZIN
Questions & Comments
Original
I see that these grapes are good for wine and jelly how are they for eating....
Aug 14th, 2012 at 7:56:43 PM PDT by
Original
hi I posted some info for you on my auction page for the muscadine grapes. Thanks
Aug 15th, 2012 at 10:27:42 AM PDT by
Original
CHATEAU ELAN MUSCADINE CHICKEN


1 lb. chicken breast, boned and separated into 4 oz. portions
1/2 c. Chateau Elan Chardonnay Mustard
1/2 c. Red Muscadine jelly
1 c. bread crumbs

Preheat oven to 350 degrees. Trim fat and cartilage from chicken breasts. Mix together mustard and jelly in shallow dish. Place bread crumbs in another shallow dish such as a cake pan. Dip chicken breasts into mustard mixture coating thoroughly, then coat with bread crumbs. Continue until all chicken is breaded. Bake in a shallow baking pan for 18 minutes or until cooked thoroughly.
Aug 14th, 2012 at 10:19:15 PM PDT by
Original
Muscadine are more of a bitter sweet grape, i would say they are better for cooking, jelly, syrup, wine. They do have seeds. We enjoy them and so do the kids
Aug 14th, 2012 at 10:23:13 PM PDT by
Original
thanks for the input on both of your listings..
Aug 15th, 2012 at 1:13:45 PM PDT by
Original
not a problem
Aug 15th, 2012 at 1:31:33 PM PDT by

(2) Two Muscadine Grape Vines! is in the Home & Garden | Gardening category