FREE: VegNews magazine, latest edition

The listing, VegNews magazine, latest edition has ended.

This is the latest, October 2012 edition of VegNews magazine. Only read once, excellent condition. No tears, bends, markings, etc. Comes from a smoke-free home.

Folks, things are about to get cheesy. VegNews’ first-ever Cheese Issue is loaded with dairy-free versions of Brie, cheddar, Swiss, and loads more melty, ooey-gooey queso goodness. But the cheese doesn’t stand alone: writer Marla Rose takes a look at the link between diet and world hunger, we hear the stories of four vegans who were once meat and dairy farmers, and figure out what food marketing words (biodynamic, anyone?) really mean. But back to the cheese—or should we say fromage? Travel to the City of Light and experience Paris the best way we know how—vegan. After you’re back from France, use this issue to check out Toronto’s most veg-friendly neighborhood, cook up some Sloppy Joes (add cheese, please), and more.

Retail price $5.99

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