FREE: 2600 Red Amaranth Seeds Rau Den Red Bhaji/ Red Amaranth/ ರೆಡ್ ಬಜ್ಜಿ Machali Pottanam Non-GMO

The listing, 2600 Red Amaranth Seeds Rau Den Red Bhaji/ Red Amaranth/ ರೆಡ್ ಬಜ್ಜಿ Machali Pottanam Non-GMO has ended.

Red amaranth is a plant that’s easy to grow. It’s perfect for both beginners and expert gardeners. The main thing to rememberis that, in its native range, amaranth grows in warm, sometimes even tropical climates.
Its red carry just 23 calories/100g. Amaranth leaves contain only traces of fats and no cholesterol. The leaves and stems carry a good amount of soluble and insoluble dietary fibers. For the same reason, leafy red including amaranth often ...
Fresh 100 g of leaf amaranth contains 29% DRI of iron. Iron is an essential trace element required by the human body for red blood cell (RBC's)
It is also called the Redroot Amaranth, as it has a red root. This Red Amaranth likes hot weather, and they are not found in early spring. They are a summer plant, and tend to come up after a hot spell. For the same reason this is a hated weed of farmers, it makes an excellent plant to grow in the home garden - it is super easy to gro
Delicious fermented A traditional African amaranth red preparation involves fermenting the leaves and jarring them to be eaten in the off season. Fermenting the red is doubly healthful because you get to enjoy the inherent healthfulness of the red as well as the benefits of fermented foods.
Amaranth Red may be eaten raw or cooked. The younger leaves are mild and tender while the more mature plants are slightly fibrous and develop a bitter flavor. Select Amaranth leaves that have small thin stems and lack any flower buds. Although edible, the blossoms usually indicate that the leaves are past their prime for eating.