FREE: 18 Henderson's Lima bean seeds

The listing, 18 Henderson's Lima bean seeds has ended.

18 seeds

The Henderson lima bean is wildly popular, not only because of how easy they are to grow but also because of its delicious taste. They’re one of few beans that are delicious when they’re eaten raw, which you can do right off the bush. 

If you don’t want to eat them raw, these lima beans are also great for canning and long-term storage. You can also add them to salads, casseroles, soups, or anything else that needs a beany, buttery taste. 


Growing and Caring for the Henderson Lima Bean 


If you’re looking to grow your own Henderson lima beans rather than purchase them at the store, Minneopa Orchards has the information you need. 

Spacing 

Because Henderson lima bean bushes tend to spread up to around 18″ wide, you’ll want to plant your bushes two to three feet apart. This will give you room to maneuver between bushes to pick the beans during harvest season

Any open area where they can get maximum sunlight is perfect for Henderson lima beans. 

Soil 

Lima beans grow best when they’re planted in soil that’s organic, heavy in nutrients, and that drains well. You may also want to add fertilizer to the soil periodically and ensure that the soil temperature never drops below 65 degrees Fahrenheit. 

Planting Depth and Time to Maturity  

You should plant the seeds at least 1″ deep and give them plenty of water without overwatering them. Your seeds should mature in 65 to 80 days if you don’t overwater them. 

When to Harvest 

The nice thing about Henderson lima beans is that it’s pretty easy to know when to harvest them. The seed pods will turn from dark green to a lighter green, feeling firm to the touch. 

If you wait until the pods turn yellow to harvest them, you’ve waited too long. Harvesting time is usually 65 to 70 days, but you should start checking them around day 60 and up to day 80.