The listing, Persimmon Tree and recipe has ended.
Persimmon makes a delightful show in any yard or garden. A fruit that is well worth growing. Some people love them right off the tree, however this fruit is best eaten after the first frost or when they are totally soft. Do not eat a green or half ripe persimmon, since it has a tendency to make the mouth feel like it is drawing up.
You will receive 5 seed. Also look below for a really great recipe to try out with your persimmons:
Persimmon Marmalade
Directions:
Blend enough persimmons to make 2 quarts. Cook for 15 minutes. Add 1 C. pure orange juice and 1 C crushed pineapple.
To each cup of mixture, add 3/4 C sugar. Boil, stirring often, until thick.
Pour into jars, seal, do not put in hot water bath.
These do not need the normal processing required by other fruits.