Crown Daisy 3000 Seeds
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- bellville, IL, USA (map)
Starting with 3000 seeds, I set out on an exciting quest to cultivate Crown Daisy, also known as Garland Chrysanthemum or Shungiku. This herbaceous perennial of the Asteraceae family is a culinary gem in many Asian cuisines, in addition to being a pleasure to cultivate. This is the tale of how I raised these lovely and delectable chrysanthemums in my yard.
Recognizing Crown Daisy:
Varieties: Also referred to as shungiku, chop suey greens, and crown daisy.
Taste Profile: These greens have a distinct flavor that is fragrant, sweet, and somewhat bitter.
Nutritional Value: Packed with fats, vitamins A, B, and C, proteins, and lucid.
Planting and Development:
Preparing the seeds:
chose to plant directly in the field, following the advice given for this species.
To guarantee the ideal growing space, the number of seeds per area was calculated.
Climate and Soil:
Recognizing Crown Daisy:
Varieties: Also referred to as shungiku, chop suey greens, and crown daisy.
Taste Profile: These greens have a distinct flavor that is fragrant, sweet, and somewhat bitter.
Nutritional Value: Packed with fats, vitamins A, B, and C, proteins, and lucid.
Planting and Development:
Preparing the seeds:
chose to plant directly in the field, following the advice given for this species.
To guarantee the ideal growing space, the number of seeds per area was calculated.
Climate and Soil:
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