FREE: 350 Green Gotu Kola Seeds

The listing, 350 Green Gotu Kola Seeds has ended.

Indian pennywort, or Gotu Kola (Centella asiatica), is a popular plant, and cultivating it from seed may be a satisfying hobby for anybody. Gotu Kola, a plant with culinary and medicinal uses, can be mass-produced with as few as 350 Big Leaf seeds. The numerous health advantages of this organic, non-GMO vegetable, including enhanced memory, skin regeneration, and general well-being, have made it a staple for traditional medicine practitioners worldwide. To grow Getu Kola from seed, just follow these easy procedures.

Gong Kola Phraseology: A Simple Guide
Because it is a perennial, Gotu Kola thrives in wet areas. Traditional Chinese medicine and Ayurveda both hold its little, round leaves in high regard. Warmer climates are ideal for this plant, although it may still be grown successfully in cooler locations given the correct circumstances.

Putting the Foundation in Place
Gotu Kola does well in organically rich, slightly acidic or slightly alkaline soil. Its natural habitat is in partial shade, such is the case in marshes and along riverbanks. However, it can endure full sun in cooler climates provided there is continuous hydration.

Fill a seed tray or many pots with a high-quality, organic seed-starting mix before planting seeds. Make sure there is enough drainage to avoid waterlogging, which can impede the germination process.

All you have to do to plant Gotu Kola seeds is sprinkle them on top of the dirt. Light will cause them to grow. Make sure they contact properly by gently pressing them into the mixture rather than coating them with dirt.

The soil should be moist but not soggy; this is dependent on the temperature and humidity. Place a plastic cover or dome over the seed trays or pots to retain heat and moisture. Gotu Kola seed germination is best achieved between 20 and 25 degrees Celsius (68 and 77 degrees Fahrenheit).