Trinidad Moruga Scorpion Peppers--5 seeds!
-
Want this? Get started withGet Started50 PTSFREE!
- 0 watching
-
At a scorching 2,009,231 SHU, the Trinidad Moruga Scorpion will wreck your stomach, burn your intestines & still be smoking on the way out. Many hot peppers are named after location they originated. This pepper came from Moruga, Trinidad. Trinidad Moruga Scorpion lands in at #2 on the Top 10 List of Hottest Peppers. When you cut this pepper open you’ll find it is basically pure placenta. Placenta holds all of the capsaicin oils which is the reason it is so hot. 2100/2600
Carolina Reapers are relatively easy to grow, but original seeds are difficult to find anywhere else! This infamous pepper has a fruity and sweet/hot aroma, with a pleasant undertone of chocolate/cherry taste. Flavor is certainly not sacrificed for the extreme heat.
Each Reaper Pepper has a unique taste, nutritional profile, pod shape, and plant growth.This pepper is a great value because a little goes a long way; a quarter pod will heat a full pot of chili or spaghetti sauce. Reapers are also great to dehydrate and grind up into powder or flakes that can be used to season all types of meat. The best part about dehydrating peppers is the ability to enjoy them year round!
Carolina Reapers are relatively easy to grow, but original seeds are difficult to find anywhere else! This infamous pepper has a fruity and sweet/hot aroma, with a pleasant undertone of chocolate/cherry taste. Flavor is certainly not sacrificed for the extreme heat.
Each Reaper Pepper has a unique taste, nutritional profile, pod shape, and plant growth.This pepper is a great value because a little goes a long way; a quarter pod will heat a full pot of chili or spaghetti sauce. Reapers are also great to dehydrate and grind up into powder or flakes that can be used to season all types of meat. The best part about dehydrating peppers is the ability to enjoy them year round!
Questions & Comments
Sort By: