FREE: HUGE LOT! Rare Organic Heirloom Seeds! Oaxacan pink tomato, Thessaloniki Tomato & MORE! FREE SHIP!

The listing, HUGE LOT! Rare Organic Heirloom Seeds! Oaxacan pink tomato, Thessaloniki Tomato & MORE! FREE SHIP! has ended.

FREE SHIPPING this time! Biggest lot yet!

I have many heirloom and organic garden seeds.
You will receive 10 each of the following seeds:

Oaxacan Pink Tomato

RARE

Beautiful, clear pink, flat-round fruits with character and good flavor. Originally from Oaxaca, Mexico. Best trelllised.


Thessaloniki Tomato

RARE

Developed in Greece. Round red fruit with mildly earthy, slightly acidic flavor resists sun scald and cracking. Indeterminate.


Sweet 100 Tomato

This garden favorite bears 100 or more small, sweet red tomatoes in clusters on long branches.
Bursting with sugary flavor, Sweet 100s produce scarlet, cherry-sized fruits in long clusters right up to frost.

Green Tomatillo

Tomatillos, a staple in Mexican dishes, are used for fresh or cooked green sauces. Fruits give a citrusy, tart and tangy lemon flavor when picked firm.

Red Cherry Pepper

The Red Cherry sweet pepper has small roundish fruits about 1.5" across. The peppers are delicious either red or green and go great in salads. Also a great pepper for pickling.

Banana Pepper

The famous "Yellow Banana Pepper" is a big favorite for flavoring meat dishes and casseroles. Tangy, but not hot.
Great in containers and sunny flower beds.
Full size peppers can be picked at any color, but are spiciest when red.

Orange Bell Pepper

Beautiful blocky orange bells with thick, sweet walls color up early under the protective plant canopy. Harvest early fruit to encourage additional fruit set.

Red Bell Pepper

Sweet, juicy, classic 3-4” bell peppers that ripen from dark green to red on vigorous, upright plants. Excellent fresh, roasted, sautéed or stuffed.

Jalapeno

Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. Use fresh, pickled, or in sauces.

These seeds come from plants that were grown organically, from heirloom seeds in my own garden.