The listing, "A Taste of Charleston" Cookbook has ended.
A wonderful cookbook filled with recipes from Charleston, South Carolina and the surrounding area and Islands.Most recipes are local but have the added flair of being written by some of the most premier and upscale restaurants in the City of Charleston. From classic Creamy Shrimp and Grits perfectly cooked at The Barbadoes Room, and the Fried green tomatoes cooked fresh daily at Boon Hall Plantation. From the Peaches and Cream stuffed Waffles drizzled with a Praline sauce handcrafted at The Ahsly Inn, all the way (to my personal favorite), Lowcountry Grasshopper Pie! (made with mint and chocolate, not bugs) lol This cookbook is perfect for the foodie in your life, and for anyone who loves the traditional foods of the Coastal South Carolina culture