"Listia is like EBay, except everything is free"- Los Angeles Times
"An Awesome Way To Give And Get Free Stuff"- Michael Arrington, TechCrunch
This Stuff is Free Too:
FREE
FREE
FREE
FREE
FREE
Description
The listing, BURGER KING WHOPPER RECIPE* has ended.
Winner gets the recipe on how to make a whopper from burger king! (:
You will need a grill, or whatever You will not get anything in the mail This is virtual and you will get a email from me, on listia.
Questions & Comments
Gluten Free Granola Pancakes Recipe
Ingredients
1 1/3 cups gluten free rolled oats ½ cup sliced almonds 1/3 cup unsweetened coconut flakes 5 tablespoons honey – use divided 1 teaspoon vegetable oil 1 ¼ teaspoons kosher or fine sea salt – use divide Two 1 ounce bags Crunchies freeze dried raspberries 2 ¼ cups rice milk (or milk) Juice of 1 lemon 2 ½ cups all-purpose gluten free flour 2 teaspoon baking powder 1 teaspoon baking soda 2 large eggs 3 tablespoons dairy free butter (or butter), melted 1 teaspoon pure vanilla extract Gluten free non-stick cooking spray
Directions
Preheat oven to 350 degrees.
Combine the oats, almonds, coconut, 3 tablespoons honey, oil, and ¼ teaspoon salt in a mixing bowl and stir well to coat everything evenly. Pour into a rimmed baking sheet in an even layer and bake for 20 – 25 minutes or until golden brown and fragrant. Let cool. Stir in the freeze dried raspberries.
Stir together the rice milk and lemon juice and let sit for 5 minutes.
Whisk together the flour, remaining teaspoon of salt, baking powder, and baking soda.
In another mixing bowl whisk together the rice milk mixture, eggs, melted butter, remaining 2 tablespoons honey, and the vanilla. Add the wet ingredinets to the dry ingredients and whisk to combine. Reserve about ½ cup of the granola mixture for garnish and stir the rest into the batter.
Heat a large skillet or griddle over medium heat until a drop of water sizzles immediately. Spray with cooking spray and pour 1/3 cup batter on the griddle for each pancake. Cook for 2 -3 minutes or until brown on the bottom and holes form on the top. Flip and cook for another 1- 2 minutes until golden brown on the bottom and firm to the touch. Repeat until all the batter is used.
Serve the pancakes garnish with a sprinkling of reserved granola and maple syrup if desired.