FREE: Hyacinth Bean

The listing, Hyacinth Bean has ended.

Beautiful vine. Blooms on long stems and following the flower beans form. They are beautiful, edible and quite tasty. Just shell the mature bean and cook like you would cook any other bean. Large leaves with light purple veins. Full sun, from spring till October. Freezes in the winter and must be replanted in the spring. BUT you will always have plenty seed if you collect the beans when mature, let dry and shell for spring planting.