The listing, Heirloom Pepper ✽ PEPPERONCINI ✽ 10 Seeds ✽ Organic has ended.
An Italian HEIRLOOM, bushy and vigorous plants yield abundant quantities of slender 5" sweet green peppers that turn red and become even sweeter. The rich taste is like a sun-dried tomato with a hint of warmth. Pepperoncini is wonderful for eating fresh, chopped in salads, served with dips or breads, or pickled when they are still green. We grow these instead of bell peppers because they are earlier and more reliable. Very disease resistant and drought tolerant.
Days: 70 days
Size: Indeterminate
Color: Red
Season: Mid-Season
Type: OP Heirloom
Usage: Fresh (salads, sandwiches), Pickling
This Auction: You will be receiving 10 seeds from my garden. They will be sent First Class mail. I only take Paypal for International bidders, I do combine any additional auction seeds (within 5 days) for no additional shipping charge. I am happy to say that my seeds tested 99-100% germination within 2 weeks at a temp of 70°F in the spring of 2012. Excellent for beginners!
Propagation Method: From seed, sow seeds indoors 6 weeks before last spring frost. Sow 2-3 seeds per pot and thin to one plant per container. After four weeks, transplant seedlings to larger pots, and about 10 days before the last spring frost, begin hardening the plants to the outdoors. Transplant your plants to a sunny, highly composted location when soil temperatures are at least 55 to 60 degrees Fahrenheit.