FREE: Easy Gluten Free Pumpkin Empanadas Recipe
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The listing, Easy Gluten Free Pumpkin Empanadas Recipe has ended.
I decided that little handheld pumpkin empanadas were just the thing! Empanadas are stuffed pastries that are either baked or fried and are very popular in South America.These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.
As usual, I am always on the lookout for a simple way to make something. I decided to use canned pumpkin for the filling and for the crust I just used a box of Chebe Cinnamon Roll mix. I love the way the cinnamon in the mix marries with the spiced up pumpkin filling.
I hope you find these simple and tasty treats as lovely as we did!