FREE: Gluten Free Creamy Sun-dried Tomato Pesto Pasta Recipe

The listing, Gluten Free Creamy Sun-dried Tomato Pesto Pasta Recipe has ended.

This recipe does two things, one it takes the concept of mac and cheese with ketchup and elevates to a sophisticated new level. It’s not macaroni, its pasta and anything with the words “sun-dried tomatoes” and “pesto” in it just sounds foodie! (Maybe I will be able to salvage a least a tiny vestige of my reputation.) Secondly, it is ready in about 20 minutes; and that’s if it takes a long time for your pasta water to boil!

I took a couple shortcuts here; I used jarred Classico sun-dried tomato pesto (instead of ketchup!) and for the cheese part of the dish, Boursin – a garlic and herb cheese. Then I threw in a few handfuls of baby spinach (which I got from a bag, pre-washed and everything) and in no time flat I had a creamy, delicious sauce that I tossed with pasta. For the pasta I used gluten free Vegetable Rotini from Pastariso, I love the way the curlicues really hang on to all that yummy sauce.