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FREE: Ambrosia Jam

Ambrosia Jam
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Description

The listing, Ambrosia Jam has ended.

This is a canning recipe. It is for a pineapple jam with coconut and maraschino cherries. It does not use pectin; instead, it is cooked to the get stage. This is a bit harder, but there is no taste of pectin in it.
Questions & Comments
Original
Sorry about the typo - it is cooked to the gel stage, not get. This just means that you simmer it until it has thickened properly. The name, Ambrosia jam, is very accurate - it is delicious!
Dec 27th, 2012 at 2:40:09 PM PST by

Ambrosia Jam is in the Other Stuff | Other category
OK