The listing, How To Grill, by Steven Raichlen. has ended.
How To Grill, by Steven Raichlen. HUGE BOOK. The complete illustrated book of barbecue techniques. Year: 2001, Size: 8" x 9". Pages: 498. Paperback, sturdy cover. Condition: like new.
Without a doubt the most interesting, comprehensive, and well thought out book on grilling ever. How its done and why: direct grilling, indirect grilling, smoking, rotisserie grilling and old-style barbecuing.
Recipes and instructions for: beef, veal, pork, sausages, fish, lamb, chicken, vegetables, desserts, and more.
Free shipping (even thought the book is large and heavy). Its the LISTIA thing to do! Smoke free and Pet free home. Good luck bidding and enjoy.