FREE: BALL Canning Blue Book Guide to Preserving

The listing, BALL Canning Blue Book Guide to Preserving has ended.

This is the 100 yr anniversary edition 1909-2009. Chapters include:
-just one step beyond cooking 2
-fruits, juices & tomatoes
-jams, jellies & fruit spreads
-chutneys, pickles & relishes
-meats, seafood's & vegetables
-low-sugar & low-salt recipes
-sweet & savory condiments, gourmet spreads & salsas
-spreads, meats, vegetables & prepared foods
-fruit leathers, jerky & rubs
-from harvest to preserving
-answers to common food preservation questions
-food preservation terms
-recipes, food types, main ingredients

The bottom right corner is slightly curled and there is a small tear on the front-top left corner. There are all kinds of awesome recipes in here and a is a great book to learn how to can foods!!!