The listing, SALADS RECIPE BOOK has ended.
"Salads" By Cornelia Adam (64 pages)
Quick and easy cooking.
An array of salads to eat as appetizers, entrees, and party dishes. Includes classic choices and cutting-edge alternatives. Crunchy, fresh, and tasty-salads are perfect for today's fast-paced lifestyle. Inside you'll find a recipe for any occasion or mood.
Also:
-Helpful salad-making hints
-Scores of salad variations
-Recipe for dressings and accompaniments
-Tips for entertaining with salads
-Guides to choosing the right lettuce, garnishes, vinegars, and oils.