FREE: Spicy Pasta Mix! 10 San Marzano Tomato, 10 Mrs. Burn's Lemon Basil, 10 Long Red Cayenne Peppers

Thank you! I didn't write my recipe down, but, I can tell you what I used! To make a large pan full of sauce, I used 6 cloves of garlic, a pinch of sea salt, sugar, and black pepper. Then a handful of the Lemon Basil, and the chopped Cayenne's and I added that to the blended peeled San Marzano tomatoes. I cooked it for like an hour on med. and I think I put 1/2 an onion in it too...diced : ) It was really good, and I used it for Pizza sauce too, by just adding meat to it, and it was awsome : )