FREE: Stevia Seeds ~ over 30 seeds

The listing, Stevia Seeds ~ over 30 seeds has ended.

Growing Stevia: Stevia rebaudiana

Description: A native of South America, Stevia has been used as a natural sweetener for over 1500 years. Today, the remarkably sweet leaves are used as a sugar substitute throughout the world. Virtually calorie free, Stevia does not raise blood sugar levels, and is generally safe for diabetics.

Parts used: Fresh and dried leaves.

Culture: Recommended indoor planting method: Start seeds 6-8 weeks before last frost date. Sow shallowly in a well-drained soil mix in flats at a temperature of 68-75ºF (20-24ºC). Do not over-water. For bushier plants, pinch back growing tips every few weeks for the first 1-2 months after germination.

Outdoor planting: Stevia generally does not tolerate temperatures below 45ºF (9ºC). After all danger of frost has passed, transplant outside 12" apart.
Indoor planting: For container growing, choose a pot that is at least 14" across, and provide soil that is well-drained. Maintain even soil moisture, and provide shade in extreme heat.

Light/Soil/Water Requirements: Stevia performs best in average, well-drained soil in full sun. Avoid overuse of nitrogen-rich fertilizers, as they cause the plant to produce large leaves with little flavor. Do not over-water, especially when being grown as a container plant or when transplanting.(Fish Fertilizer)

Harvest: Pick in the morning and before flowering occurs for highest sugar content. Leaves may be harvested throughout the season once the plant has become established. To dry, hang small bunches of stems in a well-ventilated, dry area out of direct sun. Dried leaves may be ground into powder for storage. Fresh leaves can be used to make a liquid sweetener by steeping one teaspoonful of dried leaves in one cup of boiling water for 5-10 minutes.
~Excerpt, May 28, 2004, by NatureWalker, Dave's Garden Member

Winner will receive about 30 seeds.

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