The listing, Books of Food Counts and FAT book has ended.
2 Paperback books.
The Complete Book of Food Counts, 910 pages of foods
Counts, calories, cholesterol, carbohydrates, sodium, protein, fat and fiber. By Corinne T Netzer, 7th edition, 2006, Brand new condition.
The Complete and Up-To-Date FAT Book.
A quide to the fat, calories and fat percentages in over 25,000 foods. 615 pages. Very good condition.
By Karen J Bellerson, 1993
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