The listing, Set of 9 different peppers (5 seeds each) has ended.
Sweet Banana Pepper
HEIRLOOM. Large, pointed fruits measure 6-7" long and 1½" across. The mild yellow peppers ultimately turn brilliant red.
Jalapeno Pepper Hot
Medium-Hot, Matures to dark red.
California Wonder Sweet Bell Pepper
HEIRLOOM. A perfect stuffing pepper—blocky 4" x 3½", thick-walled, tender and flavorful. Certified Organic Seed.
Carnival Hybrid Mix Sweet Pepper
Poblano Pepper
Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones.
Yellow Bell Peppers
Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use.
Serrano Pepper
A small, rich, waxy green peppers change to orange and red as they mature. They are about 1 ½” long with thin walls and the smaller they are, the more kick they have.
Long hot pepper
Cubanelle Pepper
This yellow-green to red tapered fruit is prized for a sweet, mild flesh that is growing in popularity because of its rich flavor and pretty colors for frying and cooking. The thin-walled pepper is especially suited for quick cooking. Popular in dishes of Spanish, Italian, and Slavic descent, many cooks prefer it to bell types. In the garden, Cubanelle peppers are unique, often growing in imperfect shapes and changing color from green to shades of orange to red. Don't be surprised if the some of the peppers curl and twist a bit. No two seem to ever be alike. It's part of of their charm.