Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries-summer cooking is all about making the most of the season's luscious abundance. Revised and updated, this bestselling cookbook now has a beautiful full-color format packed with photographs and colorful sidebars full of helpful hints on cooking and entertaining. Whether you're toasting a new graduate with a backyard buffet or relaxing under the stars with a picnic for two, The Taste of Summer will delight and inspire you all year round.
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