The listing, Cajun Chicken Cakes With Remoulade Sauce has ended.
A delicious, authentic, and easy-to-fix, lip smackin' dish from the great kitchens of Louisiana. The Remoulade sauce is to die for. Ingredients are most of what you'd normally have stocked in your pantry or refrigerator as with the Cajun way-everything was saved to put in the pot at the end of the week for the great tasting gumbo! Recipe also includes items listed in photo-garnishments. This is my own original recipe, tested and well loved! Photo and copyright by Mo Hoyal. I can e-mail these if you wish!